One of the many things that impresses me about Dreams Villamagna is the attention to detail on so many levels.

Today I wanted to share with you some of the “FOOD Details”…

Chef Gerardo and his team truly do an AMazing Job here. Below is a brief slide show of both Lunch and Dinner from yesterday to tease your taste buds.

Lunch was at the Seaside Grill and started with a lovely Tuna fish tartar mini tostadas with avocado and sesame seed emulsion that was out of this world! Then came the Dreams Squid and Shrimp Ceviche with coconut milk and lime juice served in a shell that was even delicious! The Main Course was Fresh Mahi mahi fish served with tomato and capers warm vinaigrette and Asiatic style little salad that was in a glass on the plate with the fish…OMG this was so good! The final course was Exotic fruits and lime tartlet with the plate decorated with “Leopardo” touches! Lunch was a symphony of flavors and each course brought to the table with such gorgeous presentation …

Dinner at Portofino did not disappoint… it started with Arugula and organic lettuce mixed salad with grilled scallops and raspberry vinaigrette. And the plate was a work of art! Next was the Micro funghi risotto and basil pesto and this dish brought Mushrooms to another level of…DELICIOUSNESS! Our main course was New Zealand rack of lamb served with fresh home made fetuccini with beef and tomato sauce that was a taste treat I fell in LOVE WITH!!! Dessert well it just topped of a perfect meal…it was Pineapple carpaccio marinated with lemoncello liquor, marscarpone and wild berries ice cream with coconut sauce!!! My taste buds were ecstatic! And as if that all wasn’t enough the pastry chef sent out a lovely tray of Chocolates, various treats, covered strawberries and truffles…what a way to end a meal!

Yes the food here at Dreams Villamagna never disappoints me! Each time I’ve visited I’ve been impressed and thus far they still have that same HIGH BAR of Excellence in Food,presentation and TASTE! Kudos to the Food and Beverage Team and to Chef Gerardo and all of his staff!

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